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Queserías Picos de Europa

Our Company, Queserías Picos de Europa, S.L. is situated in the Valdeón Valley, nestled high in the mountains of northeast Léon, bordering the southern slopes of the wilderness area of the Picos de Europa. The centre for production is the village Posada de Valdeón. The valley is one of the most beautifull valleys on the Picos de Europa heart.

The Alonso brothers, Tomás and Javier, have been making this cheese for many years in the valley of Valdeón.

Our Products

nuestros productos

Crema de Queso

Fabricado con queso madurado, leche de vaca y cabra pasterizada. Peso neto: 200 grs. Ideal para salsas, aperitivos y tapas.

 

Suggestions

recetas

Keep it well wrapped in plastic wrap in a fresh and dark place. If it is keeped in the fridge, it is better to take it out about one hour before eating it. It is recommended for salads, sauces, or just spreading on bread. Try with caramelised fig and quince preserve or a slice of membrillo. Just delicious!

 
sello queso de valdeón

News

To round out the quartet of distinguished blues from Europe, Spain celebrates with Valdeon

02.07.2008

The Cheese Course: Discover the new-old cheeses from Spain

Stacey Adams-Zier - For The Capital
Published June 18, 2008

You sense it immediately … the earthy aromas, the fulfilling textures and immense flavors representing a tradition of artisan cheesemaking that is centuries old. Some of my most enthralling cheese moments have come from tasting one of the remarkable cheeses of Spain. They are rooted in history and preserved by geography and each one has a unique story to tell.

Spanish cheese is unlike any other imported cheese; the raw product may be the same - cow, she ...